Barn Burner Texas BBQ
1000 S Fair Oaks Ave
At that point the bum interrupted his sermon and turned to us and said "Oh man, don't get Steel Reserve. That shit make you crazy!"
So we bought a can, and, indeed, it was the most foul thing I have ever tasted.
I thought of this story after eating at Dallas BBQ. I had wanted to eat at Blue Smoke, but the wait was about two hours and I was hungry. So my friend and I got in a cab and asked the driver to take us to a barbecue place. This is where he took us, and, after I paid him, he added (not too helpfully) "But you probably don't want to eat here, it'll make you sick to your stomach." And indeed it did.
To be fair, as soon as we saw the food we should have left. My pulled pork was a disgusting looking mess, served on a bun about four inches thick. My friend's ribs were drowning in a nasty sauce. I don't know how anyone can serve food like this to customers.
So from now on, I will always listen to deranged men on matters of malt liquor and cab drivers on barbecue.